Here's the blurb Ghetto Gourmet put on their website for this event:

We’re doing a Halloween event this year. The space couldn’t be more appropriate, deep in the dark heart of SOMA. We threw around a lot of ideas, and we’ve got a pretty extraordinary night lined up. A Small Plates Halloween Carnival with Chef Josh and the crew cooking, peekaboo serving, you in costume, and we’re all in for a treat and a trick.

And this menu:

Squid ink pasta + salmon fennel crème

Beef heart skewers with red eye gravy

Fried black rice with black pudding, lop chong, nettle and egg

Orange and black wontons: black bean and cheddar, pumpkin and chevre

Sweet potato fries with black sesame aioli

Duck sausage corndogs

Blue cornmeal sopapillas with bacon and bluecheese and cayenne honey dipping sauce

Spooky!